forum: Food, Wine and Gardening

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#1 Sun 01 Jul 12 8:00pm

Kye

Member since Fri 04 Apr 08

Jamies fish episode tonight talked about Limande and Pink Trouts.

Limande(a) is apparently often thrown back into the sea ...dead as its caught in the nets but not consumed in Great-Britain. We eat it often as it is probobaly the only fish that approaches Cod in way of taste and is a whole lot cheaper.

Pink Trout we also look out for, they are very easily cooked and have a fine meat.

And...
Jamie also talked about Crabs, not saying that we eat them every week but they are a favorite in our household... bought whole and alive.

Mussels are also a favorite as long as i can remember the boys have always loved them.



I'd like to know why these heathly products are ignored by others.....any comments smile

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#2 Sun 01 Jul 12 8:41pm

maddimouse

Occupation chatterbox addicted to cooking
From mid-west Germany
Member since Mon 23 Feb 09

Re: Jamies fish episode tonight talked about Limande and Pink Trouts.

Hey Kye,

I love fish, so does my OH, but I cannot serve him fish as a whole (just the filet), and he doesnīt like anything else coming from the water, like mussels, crabs, calamari etc. whereas I love it!

We are very lucky to have a very good fish dealer on our market, I can order almost any fish, just have to let him know about a week in advance. Itīs not 100% certain that he does get it because he only accepts 110% quality fish, but thatīs fine with me.

I would really like to use more fish, but good quality fish that is environmentally acceptable is REALLY expensive. We had sword fish not long ago and that was 15 Euros for the two of us.

Love
Maddi

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#3 Sun 01 Jul 12 11:24pm

Kye

Member since Fri 04 Apr 08

Re: Jamies fish episode tonight talked about Limande and Pink Trouts.

Hi maddie, great to see you here.
You are lucky to have a fish stall in your market. There is still possibly one in ours around Christmas with Oysters, but as we are far from the sea front we prefer to have them transported by other means, so that we know they are fresh. We order five or six dozen...depending on who we are to see, invite. Hubby and little kiddo will swallow a dozen or more between them...same thing with snails.

Fish is served whole at home, sometimes the cheeks are eaten too.

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#4 Mon 02 Jul 12 12:35pm

mummza

Occupation avoiding housework
From The land of song.
Member since Tue 04 Oct 05

Re: Jamies fish episode tonight talked about Limande and Pink Trouts.

It's interesting isn't it KYe , the Uk is an island nation yet it eats little fish.
Unless you live near a beach where the smaller fisherman might sell its catch you have to seek out fish that are not the norm' !

Many people who eat fish are dependant on the small selection that are seen in the supermarkets .
Fishmongers like butchers are fast disappearing from the high street shops and more and more convenience style little supermarket chain shops are appearing on the high street monopolising the market.

I think there is also another issue , as people's lifestyles have changed since the world war two years and more women go out to work its that age old problem of thinking there is not much time to cook and grabbing the familiar at the shops.

I think that now , whilst the British still seem to be the butt of all culinary jokes , this is not quite the case anymore and I more people would me more acepting of a change if they knew how to cook the different products.

This is partly down to the supermarkets but also down to the Tv chefs which only seem to cook similar fish , fish that are easily available.
But is a well known chef introduces an ingredient that is not normally used in an appealing dish then sales often soar.

Another problem is the fish quotas that were introduced to protect the stocks , but sadly these often seem to be having a detrimental effect as many fish are returned to the sea dead having been caught and the not been landed as part of the catch or simply as I understand the wrong type of fish !
This to me seems dreadful .

As you know I do not eat fish and my one regret, as a mother when my children were small ,  is being wary of cooking fish for my family as they were growing up , however now as adults , all but one of my children eat and enjoy fish .
(Fortunately they have always been good at trying new things to eat )

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#5 Tue 03 Jul 12 12:34am

minerva

Occupation Walking the Old Ways
From Living in the Wild Woods
Member since Wed 16 Jan 08

Re: Jamies fish episode tonight talked about Limande and Pink Trouts.

I get very cross about the Fish Industry in Britain.........

.........they bleat on about the British not eating fish, yet send most of their catches to London markets to be sold to 'City' kitchens/overseas clients (much of our fish travels to our continental cousins).
I grew up with fish, not meat.........I lived by the sea!
Now I live as far from the sea as it's possible to be in Britain..............& I find the choice of fish limiting to say the least!
The selection of available fish in the 'provinces' is boring & expensive, the best of the variety is sold 'away'. Is it any wonder that 'the young British cook' turns away from fish? Why does Tesco et al import Tilapia (a foreign fish) & yet not support home-caught fish properly? There are some wonderful fish caught in British waters, many of which are very sustainable, but our schools no longer teach children to cook it, parents can barely afford it, & the Fishing Industry seems content to give their heritage away to a limited market.

I grew up with the Cornish Pilchard...............the Industry have 'rebranded' (how pompous, eh?) it as the Cornish Sardine, in line with what Europe recognises the same fish as...........why? To me it will always be a Pilchard..........it's part of my heritage. Would the French or Italians change the traditional name of something just to fit in with someone else's culture............not a chance!


I know what to do with fish..............& I am grateful for it, but good fish is now more expensive than meat & even for me it is a treat.
If on a tight budget what would you feed yuor family on?

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