“Rattled together in a couple of minutes, you won’t believe how tasty and refreshing this cheat’s ice cream is. It’s a great one to have up your sleeve if you’re ever in need of pudding, fast. ”
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Method
Pop 8 tumblers into the freezer to get nice and cold.
Place 480g of frozen mango into a blender along with 500g of natural yoghurt.
Finely grate in the zest from 1 lime and squeeze in all the juice.
Blitz until smooth, then stir through a little runny honey to taste, if you like.
Spoon into your chilled tumblers, then serve straight away.